Our Story
After leaving Cuba, founders Alfred and Tina Padron dreamed of opening a bakery offering their favorite snack foods. Through hard work and perseverance, the Padrons were able to officially open the doors to Rico’s Tostaditos in 1968. The Miami, Florida-based bakery is known for delectable Latin snacks bursting with traditional flavor and baked with pure passion.
Today, the Rico’s Tostaditos legacy lives on through the couple’s daughter, who after nearly 40 years, continues to use the same scratch-made, generational recipes and quality ingredients her family products are known for.
The brand has become a house-hold name, recognized and loved by many. Whether you like sweet or salty treats, we’re proud to offer a variety of snacks that everyone will enjoy!
Testimonials
"Ricos Tostaditos meringues are the best on the market. They are sweet, crispy and melt in your mouth––delicious."
Juan Perez
"The spicy-hot vegetal chicharron is this vegetarians ultimate snack food!"
Krysta Wallas
"I buy the fried dough in bulk, so I can offer my son and his friends a sweet after school treat."
Sarah Norris
"The classic meringues are my favorite. I love them right out of the bag and paired with chocolate ice cream."
Javier Manny
"My father introduced me to Ricos Tostaditos snacks as a child, and I've been a fan ever since."
Ava Rodriguez
